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Highland cows aren't a zoo animal. They're a working breed: the oldest registered cattle in the world, kept on hill farms across Scotland because they can survive winters that would kill anything else. The shaggy red ones with the fringe over their eyes that turn up on every Scottish postcard? That's the breed. The Scots call them hairy coos.
To see them properly, you head into the Trossachs. And once you're there, you're already at the edge of Loch Lomond, ninety minutes from Edinburgh. It makes for one of the most rewarding day trips in Scotland.
Here's what you'll see, and why each stop earns its place.
The hairy coos
Highland cattle are one of Britain's oldest distinct breeds. Formally registered in 1884, they've been documented in Scottish hill farming for centuries before that. They have a double coat: a long outer layer that sheds water, and a soft undercoat for warmth. The fringe over the eyes is called a dossan, and protects against rain and insects. Both bulls and cows have horns.
The reds are most famous, but the breed also comes in black, dun, yellow, white, and brindle. They're calm, almost lazy in temperament. Nothing like the horns suggest. On this tour you meet them near Callander, the so-called Gateway to the Highlands, in their actual landscape rather than at a roadside attraction. They've earned their place there. So have you, if you've made the trip.
Loch Lomond and Luss
Loch Lomond is the largest freshwater body in Great Britain by surface area, twenty-four miles long, with around thirty islands scattered down its length. Ben Lomond, on the eastern shore, is the southernmost Munro (a Scottish mountain over 3,000 feet). The whole loch sits inside Loch Lomond and the Trossachs National Park, Scotland's first, established in 2002.
Lunch is in Luss, the postcard village on the loch's western shore. Eighteenth-century slate workers' cottages, a 19th-century parish church, and a long view down the loch toward the islands. Small, walkable, and quiet outside the summer ferry crowds.
This is where the Highlands truly begin. Stand on the shore at Luss and look south down the loch toward the islands, and you are looking directly toward the Highland Boundary Fault, the geological seam where ancient northern rock meets younger southern rock. The mountains rise up all around you from here.
There's an optional boat cruise from Luss for anyone who wants to see the loch from the water.
Why this beats other Highland day trips from Edinburgh
Loch Ness is technically possible from Edinburgh in a day, but it's a ten-hour round trip with two short stops. Skye is impossible without staying overnight. St Andrews and the East Neuk are pleasant but not Highland.
A Loch Lomond and Trossachs tour is the right scale. You're properly in the Highlands by lunchtime, you see hairy coos in their real landscape rather than at a petting attraction, and you're back in Edinburgh in time for dinner. Three of the most photographed things in Scotland (Highland cows, the Kelpies, and a Highland loch) without rushing.
Practical details
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From Edinburgh Roughly 40 minutes to the Kelpies, 1 hour 30 minutes to the Trossachs, 2 hours to Luss. Best time to visit April to October for the longest daylight and best loch weather. Highland cows are famous for living outdoors year-round in the snow, but farmers sometimes move them away from roadside pastures to deeper hills in winter. Spring through autumn is the safest window for guaranteed close-up sightings. What to bring Waterproofs, layers, comfortable shoes for Luss and the Trossachs. Photography Hairy coos are docile but still livestock. Keep a sensible distance and don't reach over fences. |
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Book the tour Our Loch Lomond, Highlands and Hairy Coos tour from Edinburgh covers the Kelpies, hairy coos in the Trossachs, and Loch Lomond in a single day, with an optional cruise from Luss. Small group, departing central Edinburgh. Real guides who know the country properly. Book your date |
